Guilt free meals for big appetites

As promised, here are some of my tips for overcoming the biggest issue facing most dieters: hunger.

It's very depressing to look at what you're supposed to eat when you're dieting. Matchbox size cubes of cheese. Palm of the hand sized protein (as if a steak is that small!).

As I mentioned below, I find calorie counting works well for me and I use the Nutracheck website which also advises you on the fat content and how many portions of fruit and veg you're having a day.

I usually have All Bran with stewed blackberries for breakfast; a mid morning treat of a skinny latte; soup and a slice of Burgen soya and linseed bread for lunch; an afternoon snack of a banana or a Sainsbury mini houmous pot with an organic pitta, and for dinner, something along the lines of:
- Sainsbury Taste the Difference thick cut oven chips with a TTD chunky cod loin in breadcrumbs with half a tin of mushy peas. If you compare calorie content in the supermarket, you'll see that many of the so-called "Be good to yourself" meals have the same, or sometimes more, calories than the "Taste the Difference" range. The oven chips are slightly higher in calories and not so good! So make sure you do the comparisons.
- Sainsburys Mushroom Stir fry with 100g turkey breast, sliced, and half a container of Sainsburys Green Thai stir fry sauce. This is wonderfully satisfying: you get a huge bowlful, it goes a long way towards your "5 a day" and it's really quick to make. I like to have it when I get back from aqua aerobics.
- Sainsburys Taste the Difference slightly smoked salmon fillet with a small jacket potato and 45g of grated cheese; carrots, peas and runner beans.

I make sure I don't go over 1400 calories a day. Last week I lost three pounds but it's more usual to lose one to two, depending on how much exercise you do. If you have a lot of weight to lose, you'll lose much bigger amounts each week in the first few weeks.

Soup for lunch is a healthy, quick option. I sometimes make my own and freeze some it: Gillian McKeith has some great recipes. Or if I'm in a rush, I'll buy Covent Garden soups which have healthy ingredients (no E numbers) - but make sure you check the calorie content as some of them have a lot more than others! Tomato and chunky vegetable is a nice one.

I absolutely adore cheese and houmous, so I have to make sure I include these, in very small quantities, otherwise my diet fails. Sainsburys now do a three-pot set of mini houmous pots, which is excellent news. They're 90 calories each. If I'm running out of calories, I eat a pot with cucumber crudites and cherry tomatoes, as pitta breads are higher in calories than the actual houmous.

I get my cheese fix in a cheese & onion sandwich on Sundays served with Quavers which are fairly low calorie for a snack (88 calories).

Don't make the mistake of going for foods marked "low fat" for slimmers. Quite often these have more sugar, or sugar substitutes, in them to make up for the lack of fat. I'm a big believer in going for the "real" thing - such as butter and not those disgusting tasting spreads - but in small quantities. That's what successful dieting is all about, let's face it.

Sometimes I cook from scratch and create my own recipes. You can enter these into Nutracheck and it will store the recipe and give you the calorie total. I make a good spaghetti bolognese with decent quality steak mince (not the low fat steak - it has no taste) cooked on its own to get rid of the fat; oions, garlic, mushrooms, red wine, herbs, tomato puree and a tin of tomatoes, and then adding a little Sainsburys Be Good to Yourself bolognese sauce. The drawback with this is that by the time you've added a small amount of pasta, you have a fairly high calorie meal, so I only have it if I've skimped on calories during the day.